Honestly the best $10 I've spent on meal prep. Made the chicken bowls three weeks in a row and nobody complained!
United Kingdom · bought on Etsy
The Mediterranean diet, on the table in 15 minutes
Fish, beans, grains, big salads and mezze, all built for busy weeknights. 50 recipes plus a starter-week meal plan and grocery list to get you going.
- 50 recipes that take about 15 minutes
- Mediterranean pantry guide: what to stock
- Starter-week meal plan with grocery list
- Fish & seafood, beans & grains, salads, mezze and fruit desserts
- Nutrition per serving and diet labels on every recipe
Made for you if…
You want to eat more fish
Simple fish and seafood dinners even nervous cooks can nail.
Your doctor said 'Mediterranean'
The pattern behind many heart-health recommendations, made practical.
You have 15 minutes, not 50
Fast techniques, few pans and pantry shortcuts.
Want a strict calorie plan? This is a cookbook with a starter week, not a 4-week diet.
Real pages from the e-book
Clean, printable pages with no life stories before the recipe. Every page number in the contents and index is clickable. Tap a page to zoom in.






Starter Week of the plan, day by day
Across all 1 week, the plan averages about 62 g protein and 27 g fiber a day. Each week comes with a prep checklist and its own grocery list.
| Day | Lunch | Dinner | Snack |
|---|---|---|---|
| Mon | Greek Salad with Chickpeas | Pan-Seared Salmon with Tomato-Olive Salsa | Classic Hummus with Crudités |
| Tue | Pan-Seared Salmon with Tomato-Olive Salsaleftovers | Pasta e Ceci | Greek Yogurt with Honey, Walnuts & Figs |
| Wed | Pasta e Cecileftovers | Greek Shrimp Saganaki | Classic Hummus with Crudités |
| Thu | Lentil, Beet & Goat Cheese Salad | Cod Puttanesca | Orange Slices with Cinnamon & Pistachios |
| Fri | Lentil, Beet & Goat Cheese Saladleftovers | Greek Chickpea & Spinach Skillet with Feta | Tzatziki & Veggie Sticks |
| Sat | Tuna Niçoise Salad | Steamed Mussels in White Wine & Tomato | Grilled Peaches with Ricotta |
| Sun | Greek Chickpea & Spinach Skillet with Fetaleftovers | Lemony Orzo with Peas, Mint & Feta | Dark Chocolate-Dipped Strawberries |
| Daily average: 1091 kcal · 62 g protein · 27 g fiber | |||
All 50 recipes
Tap a chapter to see each recipe with its time and nutrition. Labels: GF gluten-free, DF dairy-free, V vegetarian, VG vegan, HP high protein, HF high fiber, LC low carb.
15-Minute Fish & Seafood · 12 recipes
| Recipe | Protein |
|---|---|
| Pan-Seared Salmon with Tomato-Olive Salsa GFDFHPLC | 30 g protein |
| Greek Shrimp Saganaki HP | 41 g protein |
| Cod Puttanesca DFHP | 35 g protein |
| Steamed Mussels in White Wine & Tomato DFHP | 22 g protein |
| Sardine & Tomato Toasts DFHP | 33 g protein |
| Za'atar Salmon with Cucumber Yogurt HP | 41 g protein |
| Shrimp Scampi with Zucchini & Spaghetti HP | 41 g protein |
| Sea Bass with Lemon-Caper Sauce GFHPHF | 37 g protein |
| Lemon Herb Tilapia with Couscous DFHP | 35 g protein |
| Seared Tuna with White Bean & Arugula Salad GFDFHPHF | 45 g protein |
| Salmon Souvlaki Pitas HP | 37 g protein |
| Garlic Shrimp & Chickpea Skillet GFDFHPHF | 36 g protein |
Beans & Grains · 12 recipes
| Recipe | Protein |
|---|---|
| Greek Chickpea & Spinach Skillet with Feta GFVHPHF | 25 g protein |
| Pasta e Ceci VHPHF | 20 g protein |
| Warm Lentils with Roasted Peppers & Goat Cheese GFVHPHF | 22 g protein |
| Couscous with Chickpeas, Apricots & Almonds VHPHF | 27 g protein |
| Falafel-Spiced Chickpea Wraps DFVGHF | 20 g protein |
| Quick Bulgur & Lentil Mujadara VHPHF | 23 g protein |
| Lemony Orzo with Peas, Mint & Feta VHPHF | 22 g protein |
| Creamy Polenta with Mushrooms & White Beans GFVHPHF | 25 g protein |
| Black-Eyed Peas with Tomato & Dill GFVHF | 16 g protein |
| Farro & White Bean Minestra VHF | 17 g protein |
| Spaghetti with Cannellini, Garlic & Broccolini VHPHF | 22 g protein |
| Tuscan Tomato & White Bean Skillet VHPHF | 26 g protein |
Big Salads · 10 recipes
| Recipe | Protein |
|---|---|
| Greek Salad with Chickpeas GFVHF | 18 g protein |
| Tuna Niçoise Salad GFDFHP | 39 g protein |
| Fattoush with Chickpeas DFVGHF | 15 g protein |
| Panzanella with White Beans VHPHF | 24 g protein |
| Lentil, Beet & Goat Cheese Salad GFVHPHF | 24 g protein |
| Watermelon, Feta & Mint Salad GFVHF | 16 g protein |
| Chopped Mediterranean Chicken Salad GFHPHF | 35 g protein |
| Farro Salad with Tomatoes & Mozzarella VHP | 21 g protein |
| Orange, Fennel & Smoked Salmon Salad GFDFHPHF | 23 g protein |
| Grilled Halloumi & Peach Salad GFVHPHF | 23 g protein |
Mezze & Dips · 8 recipes
| Recipe | Protein |
|---|---|
| Classic Hummus with Crudités GFDFVGHF | 8 g protein |
| Tzatziki & Veggie Sticks GFVLC | 10 g protein |
| Whipped Feta with Honey & Pistachios VLC | 8 g protein |
| Muhammara (Red Pepper & Walnut Dip) DFVG | 5 g protein |
| White Bean & Rosemary Dip GFDFVGLC | 6 g protein |
| Marinated Olives & Feta GFVLC | 3 g protein |
| Za'atar Yogurt Dip with Olive Oil V | 12 g protein |
| White Bean Bruschetta DFVG | 10 g protein |
Simple Fruit Desserts · 8 recipes
| Recipe | Protein |
|---|---|
| Greek Yogurt with Honey, Walnuts & Figs GFV | 18 g protein |
| Grilled Peaches with Ricotta GFV | 10 g protein |
| Orange Slices with Cinnamon & Pistachios GFDFV | 4 g protein |
| Dark Chocolate-Dipped Strawberries GFDFVGLC | 3 g protein |
| Ricotta Berry Parfait GFV | 15 g protein |
| Cinnamon Baked Apples with Yogurt GFV | 8 g protein |
| Almond Butter Stuffed Dates GFDFVG | 3 g protein |
| Spiced Poached Pears GFV | 8 g protein |
Try a full recipe from the book, free
Greek Shrimp Saganaki
Juicy shrimp simmered in a garlicky tomato sauce with crumbled feta melting on top. Serve with crusty bread.
Ingredients
- 10 oz raw shrimp (prawns), peeled (280 g)
- 1 tbsp olive oil (14 ml)
- 3 cloves garlic, sliced
- pinch chili flakes
- 1¾ cups crushed tomatoes (400 g)
- 1 tsp dried oregano (1 g)
- ½ cup feta, crumbled (55 g)
- ¼ cup parsley (8 g)
- 2 slices crusty whole-grain bread (80 g)
Per serving. Estimates.
Method
- Infuse the oil. Heat the oil in a skillet over medium heat. Add the sliced garlic and chili flakes and cook for 1 minute, until fragrant and just golden.
- Simmer the sauce. Add the tomatoes and oregano. Simmer for 5 minutes, stirring now and then, until slightly thickened. Season with a pinch of salt.
- Cook the shrimp. Pat the shrimp dry and nestle them into the sauce. Cook for 3–4 minutes, turning once, until pink and curled.
- Add the feta. Crumble the feta over the top, cover the pan and leave for 1 minute so it softens.
- Toast the bread. Toast the bread while the feta melts.
- Serve. Scatter with parsley and serve straight from the pan, with the bread to mop up the sauce.
What readers say
Very nice book. Not many swaps for vegetarians. Portions were a little small for my partner. Minor things, but overall great.
South Africa · bought on GumroadWow, better than I expected. Lunches for work are sorted for the whole week.
United Kingdom · bought on GumroadThe shopping lists save me so much time every week.
New Zealand · bought on EtsyGreat little cookbook. Lunches for work are sorted for the whole week. The recipes are quick and actually taste good. Can't wait for the next book.
United States · bought on GumroadPretty happy with it. A couple of recipes were a bit bland, so I added extra spice.
United States · bought on EtsyStart cooking tonight
15-Minute Mediterranean
Weeknight dinners, sunshine flavors
- starter-week plan · 50 recipes · 68 pages
- US Letter + A4 PDF
- Instant download
All 11 e-books
15-Minute Mediterranean + 10 more books
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15-Minute Mediterranean FAQ
Are all recipes really 15 minutes?
Most are about 15 minutes of total time, a few run slightly longer. Times are listed on every recipe.
Is it pescatarian?
Mostly pescatarian and vegetarian, built around fish, seafood, beans, grains and vegetables.
Is there a meal plan?
Yes, a starter-week plan with a full grocery list to help you build the habit.
Where do I find ingredients like za'atar or harissa?
Most large supermarkets stock them, whether you shop in the US, UK, Canada, Australia or New Zealand. The pantry guide lists easy substitutes.


